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Our organic dough, oven fired with garlic infused olive oil, grated parmesan, salt and pepper. Served with your choice of sauce.
House-made meatballs made with locally raised beef, assorted spices, and stuffed with fresh mozzarella. Served with organic focaccia bread and your choice of sauce.
Simply greens. A mix of red, green, oak leaf, Lola Rosa, watercress, parsley.
Romaine and radicchio mix, house-made croutons, grated parmesan and anchovies at your request.
Chopped greens with cherry tomatoes, fresh mozzarella, smoked bacon, and cucumbers, finished with fresh cut scallions and fresh basil.
Fresh spinach served with sliced avocado and shaved red onion.
Oven roasted Portobello mushrooms served with fresh arugula and a select New England farm cheese.
Our signature sauce and mozzarella-provolone blend.
Signature sauce, fresh mozzarella finished with fresh basil.
With signature sauce, mozzarella-provolone blend, charred red and yellow peppers and caramelized onion.
Signature sauce, mozzarella-provolone blend, house-made sausage, spicy banana peppers, dollops of ricotta cheese and scallions.
Garlic oil, topped with a mixture of fresh spinach, broccoli, local ricotta cheese, garlic, then finished with our cheese blend and a pinch of Parmesan.
Garlic oil, cherry tomatoes, charred red and yellow peppers, Yukon Gold Potatoes, artichoke hearts, green olives, Kalamata olives and fresh mozzarella, topped with a salad of arugula, shaved red onion, prosciutto and balsamic dressing.
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